Amount of Vitamin B-12, added in Soup, vegetarian vegetable, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetarian vegetable, canned, prepared with equal volume water there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Soup, vegetarian vegetable, canned, prepared with equal volume water.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg

Soup, vegetarian vegetable, canned, prepared with equal volume water

Soup, vegetarian vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, prepared with equal volume water are listed below.

Water 92.41 g 92.41%
Energy (calorie) 28 kcal
Energy (joule) 119 kJ
Protein 0.86 g 0.86%
Total lipid (fat) 0.79 g 0.79%
Ash 1.06 g 1.06%
Carbohydrate, by difference 4.89 g 4.89%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 1.57 g 1.57%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.44 mg
Magnesium, Mg 3 mg
Phosphorus, P 14 mg 0.01%
Potassium, K 86 mg 0.09%
Sodium, Na 338 mg 0.34%
Zinc, Zn 0.19 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.188 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Soup, vegetarian vegetable, canned, prepared with equal volume water